Nutritional properties of minor millets: neglected cereals with potentials to combat malnutrition

By G. Chandel, R. Meena, M. Dubey, Mamta R. Kumar. 2014

97 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/d2c2be8710e4d795a31174b4bc872fa8d25aba6f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. S. Dwivedi
2. H. D. Upadhyaya
3. Mohar Singh
4. D. Santra
5. C. Gowda

Citations in the corpus

• Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions (2020, background): “Small millets fit the bill as a healthy food choice because they provide high energy, high dietary fibre, protein with balanced amino acid profile, many essential minerals, vitamins, antioxidants, and have a low glycemic index (GI) [32, 45, 83, 145].”
• Genetic and Genomic Resources for Grain Cereals Improvement (2015, background): “All these crops have superior nutritional properties including high micronutrients, dietary fiber content, and low glycemic index (GI) with potential health prospective (Chandel et al., 2014; Dwivedi et al., 2012; Saleh et al., 2013).”