Changes during the ripening of the very late season Spanish peach cultivar Calanda: Feasibility of using CIELAB coordinates as maturity indices

By A. Ferrer, S. Remón, A. Negueruela, R. Oria. 2005

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Multispectral images of peach related to firmness and maturity at harvest (2009, methodology): “Also in tomatoes, Jahns et al. (2001) found that the dominating wavelength calculated from RGB images increases for increasing maturity, and that a significant negative correlation was found between firmness stage (elasticity modulus) and such dominant wavelength.”
Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening (2011, methodology): “Ferrer et al. (2005) also observed significant differences in the reflectance spectra of Calanda peaches (clingstone, pale-yellowish, and non-melting fleshed cultivars) at 680 nm.”