Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion

By Wei-chen Liu, P. Halley, R. Gilbert. 2010

270 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/d279d8dedb0a22bd47275fc9c19d6081d4e2779f