Optimal temperature for growth and feed conversion of immature cod (Gadus morhua L.)

By B. Björnsson, A. Steinarsson, M. Oddgeirsson. 2001

252 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Physiology

View Paper: https://www.semanticscholar.org/paper/d21cd49086ccbd42a9185341a743a1ab197913d3

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Citations in the corpus

The Temperature‐Size Rule in Ectotherms: Simple Evolutionary Explanations May Not Be General (2003, background): “Consequently, the thermal optimum for growth rate tended to decrease with increasing body size in these species (Boehlert and Yoklavich 1983; Degani et al. 1988; Björnsson and Tryggvadóttir 1996; Panov and McQueen 1998; Björnsson et al. 2001).”
The effect of temperature and ph on the growth and physiological response of juvenile yellowtail kingfish seriola lalandi in recirculating aquaculture systems (2012, background): “A decreasing ontogenetic shift in optimum temperature is common for most ectotherms (Angilletta and Dunham, 2003) and has been described for a range of other marine fish including Atlantic cod (G. morhua; Björnsson et al., 2001; Lafrance et al., 2005), turbot (Scophthalmus maximus; Imsland et al.”
Effects of temperature and population density on von Bertalanffy growth parameters in Atlantic herring: a macro-ecological analysis (2010, background): “Aquaculture studies show that the relationship between growth rate and temperature is dome-shaped, e.g. in cod Gadus morhua (Pedersen & Jobling 1989, Björnsson et al. 2001), turbot Scophthalmus maximus (Burel et al. 1996), Atlantic halibut Hippoglossus hippoglossus (Jonassen et al. 1999) and…”
Digestive capacity and compensatory growth in Atlantic cod (Gadus morhua) (2002, result): “In addition, given that both the growth rate and conversion efficiency observed in the D10f cod were higher than the model-predicted values presented by Jobling (1988) and Bjornsson et al. (2001), our conclusion that D10f were displaying compensatory growth appears reasonable.”
The role of temperature in the capture and release of fish (2013, background): “We examined size classes separately because for many species, there are ontogenetic differences in the optimum temperature for growth, with optimal temperatures decreasing with increasing body size (e.g. Björnsson et al. 2001; Imsland et al. 2005 and references therein).”
Temperature influences swimming speed, growth and larval duration in coral reef fish larvae (2004, background): “Temperature, in particular, causes variation in rates of fish development in the embryonic (Heath et al., 1993), larval (Björnsson et al., 2001; Hunt von Herbing et al., 1996) and juvenile stages (Beacham and Murray, 1990; Benoit and Pepin, 1999).”
Growth model for Atlantic cod (Gadus morhua): Effects of temperature and body weight on growth rate (2007, methodology): “, 2001) and the optimal temperature for growth has been found to decrease with increasing weight of cod (Björnsson et al., 2001).”
Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems (2013, background): “We know that this is not entirely true for fish growth under all conditions (Björnsson et al., 2001; Dumas et al., 2007; Jobling et al., 1994; Koskela et al., 1997).”
Cod and climate in a latitudinal cline: physiological analyses of climate effects in marine fishes (2008, background): “…North Sea (NSC) versus Norwegian coastal cod (NCC) and Iceland cod according to data for NSC and NCC by Pörtner et al. (2001) and for Iceland cod by Björnsson et al. (2001), all fitted to the equation: dL(T) = F1(T) + F2(T), where dL(T) represents the daily length depending on temperature at…”
Migration patterns, ambient temperature, and growth of icelandic cod (Gadus morhua): Evidence from storage tag data (2003, background): “5 °C as optimal temperature for growth (Topt,G) of cod of this size (mean length 90 cm) when fed ad libitum (Björnsson et al. 2001) and that growth rate and Topt,G decrease with reduced food ration, resulting in approximately halved growth rate, and Topt,G reduced by approximately 5 °C, with halved ”
Effects of temperature on growth and metabolism in a Mediterranean population of European sea bass, Dicentrarchus labrax (2004, background): “…requirements of marine fish species farmed in Europe (turbot, Scophthalmus maximus; European sea bass, Dicentrarchus labrax; cod, Gadus morhua) have been examined for development of land-based rearing systems (Blancheton, 2000; Björnsson et al., 2001; Pichavant et al., 2001; Person-Le Ruyet, 2002).”
Macro- and micro-geographic variation in pantophysin (PanI) allele frequencies in NE Atlantic cod Gadus morhua (2005, unknown): “However, adults may be expected to behave differently to juveniles, particularly since the temperature preferences of cod and several other species decrease with increasing body size (Björnsson et al. 2001, Lafrance et al. 2005).”