Growth rate-dependent recruitment of Japanese anchovy Engraulis japonicus in the Kuroshio-Oyashio transitional waters
By Motomitsu Takahashi, Yoshirô Watanabe. 2004
105 citations recorded by the source corpus.
Subfields: Food Science, Global and Planetary Change, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/d21a1c04a695c34dc7b2b67076e09ebfec6e02d8
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
In Global and Planetary Change
- Yoshioki Oozeki
- I. Senina
- A. Takasuka
- Raghu Murtugudde
- P. Lehodey
- Ichiro Aoki
- M. Peck
- Ignacio A. Catalán
In Nature and Landscape Conservation
- Yoshioki Oozeki
- A. Takasuka
- Ichiro Aoki
- M. Peck
- Ignacio A. Catalán
- Patricia Reglero
- Motomitsu Takahashi
Citations in the corpus
- Predator-specific growth-selective predation on larval Japanese anchovy Engraulis japonicus (2007, background): “…more likely to survive has emerged through numerous studies (Meekan & Fortier 1996, Hare & Cowen 1997, Baumann et al. 2003, Takasuka et al. 2003, Takahashi & Watanabe 2004, Tanaka et al. 2006), and led to various field study designs (Shoji & Tanaka 2006, Takasuka & Aoki 2006, Robert et al.…”
- Bridging the gap from ocean models to population dynamics of large marine predators: A model of mid-trophic functional groups (2010, background): “Engraulis japonicus Fish 16 300 Takahashi and Watanabe (2004)”
- Growth-dependent recruitment of Pacific bluefin tuna Thunnus orientalis in the northwestern Pacific Ocean (2006, background): “The probability of survival to recruitment is a function of development in the larval stage in Japanese anchovy Engraulis japonicus: faster growing larvae metamorphosed at a younger age and had a higher probability of surviving to recruitment (Takahashi & Watanabe 2004).”
- Life cycle ecophysiology of small pelagic fish and climate-driven changes in populations (2013, methodology): “, 2006a) and Japanese anchovy (Takahashi and Watanabe, 2004) (Fig.”