Antioxidative activities and phenolic content of extracts from okra (Abelmoschus esculentus L.).

By P. Khomsug, W. Thongjaroenbuangam, N. Pakdeenarong, M. Suttajit, P. Chantiratikul. 2010

90 citations recorded by the source corpus.

Subfields: Genetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/d1b8ea84239e2d5a4a89b4565b570ad1387c276f

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Citations in the corpus

• Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review (2015, background): “, [72], total phenolic content of pulped and seeds of okra extracts as 10.”