Influence of genomic G+C content on average amino-acid composition of proteins from 59 bacterial species.
By Jean R. Lobry. 1997
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- S. DasSarma
- Steven L. Salzberg
- W. Ng
- Leroy Hood
- Sean Kennedy
- Pedro M. Domingos
- Iqbal H. Sarker
- Salvatore Ruggieri
Citations in the corpus
- Understanding the adaptation of Halobacterium species NRC-1 to its extreme environment through computational analysis of its genome sequence. (2001, background): “A study of 12 bacterial genomes showed the third codon position to be most affected by higher or lower GC composition (Majumdar et al. 1999).”