Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability

By Laura Jiménez-Castaño, R. López-Fandiño, A. Olano, M. Villamiel. 2005

154 citations recorded by the source corpus.

Subfields: Clinical Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/d140c1a7535a4f8ab9d88bec2cb866c5237b3035