Identification and technological properties of lactic acid bacteria isolated from raw goat milk of four Algerian races

By A. Badis, D. Guetarni, B. Moussa Boudjema, D. Henni, M. Kihal. 2004

127 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/d139bdbbb0ce4d27cab04c0b2554027dfa602ff3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Anas
2. Kihal Mebrouk
3. Henni Jamal Eddine

Citations in the corpus

• Antimicrobial Activity of Lactobacillus Species Isolated from Algerian Raw Goat's Milk Against Staphylococcus aureus (2008, methodology): “This technique is used as an alternative to food development in better hygienic quality [7,8].”