Glycoalkaloids in potato tubers: the effect of variety and drought stress on the α‐solanine and α‐chaconine contents of potatoes

By L. Bejarano, É. Mignolet, A. Devaux, N. Espinola, E. Carrasco, Y. Larondelle. 2000

91 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/d11dc54c38f912f4de05af6dda79fe7074612a1b

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Citations in the corpus

• Potato Steroidal Glycoalkaloids: Biosynthesis and Genetic Manipulation (2009, background): “However, factors associated with growth, harvest and postharvest treatments, such as drought (Bejarano et al. 2000), high temperature (Morris and Petermann 1985; Lafta and Lorenzen 2000), light exposure of tubers (Dale et al.”