Food Values

Science, 2009

641 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/d0ed835ea96b1c7771fb719b7a6a91b63a6d2cfd

Citations in the corpus

• Examining Food Purchase Behavior and Food Values During the COVID ‐19 Pandemic (2020, positive): “Lusk and Briggeman (2009) proposed a broader set of food values that may influence choice (taste, price, nutrition, environmental impact, appearance, convenience, safety, origin, fairness, tradition, naturalness).”