Quantitative analysis of allantoin and allantoic acid in yam tuber, mucilage, skin and bulbil of the Dioscorea species

By Yi-Chung Fu, Lin-Huei A. Ferng, Pau-Yau Huang. 2006

89 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/d0c0696b4544ad23abbcb2f88236d3ca645b1b66