Rheology, texture and microstructure of gelatin gels with and without milk proteins

By Zhihua Pang, H. Deeth, P. Sopade, Ranjana Sharma, N. Bansal. 2014

161 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/d02fb5af159ec27722b8886438568275407ea734