Production of astaxanthin by Haematococcus pluvialis in a sequential heterotrophic-photoautotrophic culture
By Norihiko Hata, J. Ogbonna, Y. Hasegawa, H. Taroda, Hideo Tanaka. Journal of Applied Phycology, 2001
167 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/d0206cf8cdf9a6fdf9856515c4aca12f7a298ccd
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In Ecology, Evolution, Behavior and Systematics
In Renewable Energy, Sustainability and the Environment
- C. Reinehr
- E. M. Radmann
- L. Félix-Valenzuela
- Jay J. Cheng
- I. Higuera‐Ciapara
- J. Costa
- M. Shah
- F. Goycoolea
Citations in the corpus
- Astaxanthin: A Review of its Chemistry and Applications (2006, background): “…conditions which affect algae growth and the production of AX (Kakizono et al., 1992; Kobayashi et al., 1992, 1993; Harker et al., 1995, 1996; Fabregas et al., 1998, 2000; Gong and Chen 1998; Boussiba et al., 1999; Zhang et al., 1999; Hata et al., 2001; Orosa et al., 2001; and Choi et al., 2002).”
- Optimization of the repeated batch cultivation of microalga Spirulina platensis in open raceway ponds (2007, background): “…papers have been published on the dynamics of this type of system involving variables such as blend concentration and renewal rate (Kaewpintong et al., 2007; Reinehr and Costa, 2006; Reichert et al., 2006; Hata et al., 2001; Travieso et al, 2001; Otero et al., 1998; Fábregas et al., 1996, 1995a,b).”
- Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products (2016, background): “According tomost studies, the suitable temperature for the growth and astaxanthin accumulation of H. pluvialis is between 20 and 28◦C (Fan et al., 1994; Hata et al., 2001; Lababpour et al., 2005; Kang et al., 2010; Yoo et al., 2012; Wan et al., 2014a).”
- Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale (2014, background): “However, astaxanthin production can be hampered by the low cell growth rate, the sensitivity of the cells to hydrodynamic stress and changes in cell morphology under various environmental conditions (Hata et al., 2001).”