Toxic effects and residue of aflatoxin B1 in tilapia (Oreochromis niloticus × O. aureus) during long-term dietary exposure

By Shiyu Deng, L. Tian, Fu-jia Liu, Sheng-Jie Jin, Gui-ying Liang, Hui-jun Yang, Z. Du, Yong‐jian Liu. 2010

180 citations recorded by the source corpus.

Subfields: Insect Science, Plant Science, Small Animals

View Paper: https://www.semanticscholar.org/paper/cfc9aca8628e9b77b14a1f4a70e17f5a6380b8c4

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Citations in the corpus

• Mycotoxins and their consequences in aquaculture: A review (2016, background): “Deng et al. (2010) studied thebioaccumulation of dietary AFB1 for 15 and 20weeks inmuscle and liver of tilapia and they did not detect AFB1 residues in muscle, whereas quite high residues of AFB1 were determined in liver. These results revealed that the residual AFB1 in liver increased, as the AFB1 ”