Slow food, slow cities and slow tourism.

By S. Heitmann, P. Robinson, G. Povey, P. Dieke. 2011

130 citations recorded by the source corpus.

Subfields: Food Science, Urban Studies

View Paper: https://www.semanticscholar.org/paper/cfbce9ff3a92c364a4b58d84243b0ffedd444e66

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In Food Science

1. Bo Meng

Citations in the corpus

• Extending the theory of planned behaviour: testing the effects of authentic perception and environmental concerns on the slow-tourist decision-making process (2016, background): “…agree that slow-tourism conceptions share common ideas of quality of time, allowing tourists to appreciate far more profoundly the time spent on a holiday and enabling them to return to long-forgotten places and traditions (Dickinson & Lumsdon, 2010; Hall et al., 2003; Heitmann et al., 2011).”