Effect of soaking and ionising radiation on various antinutritional factors of seeds from different species of an unconventional legume, Sesbania and a common legume, green gram (Vigna radiata)

By Perumal Siddhuraju, O. Osoniyi, H. Makkar, K. Becker. 2002

88 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/cf92343db55d797199e4c8e37d05f4e9ceaf816b

Citations in the corpus

• Effects of gamma irradiation on edible seed protein, amino acids and genomic DNA during sterilization (2009, unknown): “Also, Tipples and Norris (1963) reported that b-amylase of raw barley was increased at >10 kGy irradiation level.”