Molecular crowding enhances native structure and stability of α/β protein flavodoxin

By Loren J. Stagg, Shao-Qing Zhang, M. Cheung, P. Wittung-Stafshede. Proceedings of the National Academy of Sciences of the United States of America, 2007

255 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/cf8de090f46d287fc9f99ba0be39914ee95a688b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Materials Chemistry

1. M. Grimaldo
2. F. Roosen‐Runge
3. Fajun Zhang
4. Frank Schreiber
5. T. Seydel

In Molecular Biology

1. M. Grimaldo
2. F. Roosen‐Runge
3. Fajun Zhang
4. Frank Schreiber
5. T. Seydel

Citations in the corpus

• Dynamics of proteins in solution (2019, background): “Further simulations indicated that crowding stabilizes the proteins (Cheung et al., 2005; Minh et al., 2006; Stagg et al., 2007).”