Assessment of the nutritional quality and environmental impact of two food diets: A Mediterranean and a vegan diet

By Sílvia Castañé, A. Antón. 2017

109 citations recorded by the source corpus.

Subfields: Ecology, Environmental Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/cf863569c1dfba4f266e8c30301bf470b4748d1c

Citations in the corpus

• A critical analysis of the impacts of COVID-19 on the global economy and ecosystems and opportunities for circular economy strategies (2020, unknown): “linear nature of its value chain, thereby diminishing the nutritional quality of food (Castañé and Antón, 2017).”