INDEX SELECTION FOR WEED SUPPRESSIVE ABILITY IN SOYBEAN

By Jean-Luc Jannink, J. Orf, Nicholas R. Jordan, R. Shaw. 2000

208 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/cf74f0f7ccc47986b8cc6d3fbb97761a911724ab

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. J. Hill
2. K. Gibson
3. A. Fischer
4. T. Foin
5. L. Bastiaans
6. J. Spiertz
7. Weikai Yan
8. G. Atlin

In Plant Science

1. J. Frégeau-Reid
2. J. Hill
3. K. Gibson
4. A. Fischer
5. T. Foin
6. Weikai Yan
7. L. Bastiaans
8. S. Singh

Citations in the corpus

• Crop traits related to weed suppression in water-seeded rice (Oryza sativa L) (2003, background): “Two factors contribute to crop competitiveness with weeds: weed tolerance (WT), the ability to maintain high yields despite the presence of weeds, and WSA, the ability of the crop to reduce weed growth through competition (Goldberg and Landa 1991; Jannink et al. 2000).”
• Growth traits of diverse rice cultivars under severe competition: implications for screening for competitiveness (2003, background): “, 2001), wheat (Ogg and Seefeldt, 1999), and soybean (Jannink et al., 2000) support the importance of early HGR for crop vigor and competitiveness.”
• Breeding Line Selection Based on Multiple Traits (2008, background): “It has also become an important concept in plant breeding and has been widely used, implicitly or explicitly, for the selection of superior varieties as well as for the improvement of a complex breeding objective ( Jannink et al., 2000; Ivkovich and Koshy, 2002; Milligan et al., 2003; Sharma and D”
• Evaluation of selection indices for improving rice grain shape (2004, background): “Plant breeders have had more success using the index selection for increasing expected responses than by using direct selection of different traits in different plants (Gravois and McNew, 1993; Jannink et al., 2000).”
• Sustainable weed management in direct seeded rice culture: a review. (2013, background): “Weed competitiveness (WC) of a crop comprises two components: weed suppressive ability (WSA) - the ability to lessen weed growth through competition, and weed tolerance (WT) - the capability of maintaining potential yields in the presence of weeds (Jannink et al., 2000).”
• Cultivar weed-competitiveness in aerobic rice : heritability, correlated traits, and the potential for indirect selection in weed-free environments (2006, background): “Cultivar differences in weed competitiveness have been documented in wheat (Triticum aestivum L.) (Challaiah et al., 1986; Blackshaw, 1994; Lemerle et al., 1996), barley (Hordeum vulgare L.) (Christensen, 1995), soybean [Glycine max (L.) Merr.] ( Jannink et al., 2000 ), and rice (Quintero, 1986; Cha”
• Weed management in direct-seeded rice (2016, background): “…early emergence of the seedlings under crust conditions (generally formed after light rains), early seedling vigour for weed competitiveness (Jannink et al. 2000, Zhao et al. 2006a), efficient root system for anchorage and to tap soil moisture from lower layers in peak evaporative demands…”