Salicornia L. (Salicornia pusilla J. Woods, S. ramosissima J. Woods, S. europaea L., S. obscura P.W. Ball & Tutin, S. nitens P.W. Ball & Tutin, S. fragilis P.W. Ball & Tutin and S. dolichostachya…

By A. Davy, G. F. Bishop, C. Costa. 2001

186 citations recorded by the source corpus.

Subfields: Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/cf32f5f2f48635b74c60e11a7cc79d6f40c1defe

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In Plant Science

1. J. Rozema
2. R. Broekman
3. D. Katschnig

Citations in the corpus

• Halophytes: Gourmet food with nutritional health benefits? (2017, background): “Even though tocopherols are generally more abundant in seeds oil, in which they can reach concentrations of 569 mg kg 1 of oil, the shoots of A. macrostachyum can be also a good source of those compounds, especially of g-tocopherol (Davy et al., 2001; Ksouri et al., 2012).”
• Salt tolerance in the halophyte Salicornia dolichostachya Moss: Growth, morphology and physiology (2013, background): “There is no general consensus of the number of Salicornia species due to the large phenotypic variation within the same species and morphological parallelism between different species (Davy et al. 2001; Kadereit et al. 2007).”