Abiotic stress effects on grapevine ( Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality

By A. Ferrandino, C. Lovisolo. 2014

206 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/ceec7fc475dfaddfb457d07d0be7584dc5d5431e

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In Plant Science

1. Anouk Lavoie-Lamoureux
2. A. Ferrandino
3. C. Lovisolo
4. Sara Tramontini

Citations in the corpus

• Grapevine adaptations to water stress: new perspectives about soil/plant interactions (2016, background): “Yet it is known that grape ripening, independently of plant water status, is an ABA-controlled process, sharing many of the plant responses to water stress inducing phenolic secondary metabolite accumulation in berries (Ferrandino and Lovisolo 2014; Kuhn et al. 2014).”