Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce
By Sangki Lee, Joong-Jin Lee, Yong-ik Jin, Jin-Cheol Jeong, Y. Chang, Youngseung Lee, Y. Jeong, Misook Kim. 2017
100 citations recorded by the source corpus.
Subfields: Biotechnology, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/cee30e4b065aecaf58f6634f31a15f66e46a0641