Development and characterization of edible films from mixtures of κ-carrageenan, ι-carrageenan, and alginate

By G. A. D. Paula, N. Benevides, A. Cunha, Ana Vitória de Oliveira, Alaídes M.B. Pinto, J. Morais, H. Azeredo. 2015

166 citations recorded by the source corpus.

Subfields: Aquatic Science, Oceanography

View Paper: https://www.semanticscholar.org/paper/ced7bacdbd8ef63c088b2d571909be4533c60566

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. C. K. Saurabh
2. M. R. N. Fazita
3. Y. Y. Tye
4. C. Leh
5. T. K. Lai
6. M. Syakir
7. E. Chong
8. H. P. S. Abdul Khalil

Citations in the corpus

• Biodegradable polymer films from seaweed polysaccharides: A review on cellulose as a reinforcement material (2017, background): “Kappa-carrageenan and alginate resulted in an interesting blend film, in which kappacarrageenan improved the moisture barrier and tensile properties of the alginate film [21].”