Arbuscular mycorrhizal fungi and organic farming

By P. Gosling, A. Hodge, G. Goodlass, Gary D. Bending. 2006

764 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/cecec695e8f34700b1b2f2fc218edbeaa2d76fa1

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In Pharmacology

In Plant Science

Citations in the corpus

Effects of plant-growth-promoting rhizobacteria and arbuscular mycorrhizal fungus on plant growth, stevioside, NPK, and chlorophyll content of Stevia rebaudiana (2014, background): “These fungi can also induce plant systemic resistance against root pathogens (Gosling et al. 2006).”
How does arbuscular mycorrhizal colonization vary with host plant genotype? An example based on maize (Zea mays) germplasms (2010, background): “Mycorrhiza scientists and plant geneticists speculate that root colonization by indigenous AM fungi is suppressed by improving crop resistance to disease pathogen, and that it is adversely enhanced by selecting genotypes adapted to local environments (Dehne 1982; Parke and Kaeppler 2000; Linderman a”
Mycorrhizal fungi suppress aggressive agricultural weeds (2010, background): “Plants also benefit from AMF through enhanced water supply and disease protection (Auge 2001; Gosling et al. 2006; Sikes et al. 2009).”
Plant Volatiles-based Insect Pest Management in Organic Farming (2010, background): “Enhanced pest resistance of mycorrhizal plants might be due to increased availability of soil nutrients through mycorrhizal association, thus improving overall plant health (Gosling et al., 2006).”
The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review (2011, background): “AMs are essential for efficient phosphorus, micronutrient and water uptake in plants grown under organic [26] and low-input conditions [27,31].”
Effects of different management practices on arbuscular mycorrhizal fungal diversity in maize fields by a molecular approach (2012, neutral): “…leads to the predominance of fast root-colonizing species (Oehl et al. 2004 ) and species that are able to tolerate, among others, the repeated disruption of external hyphal networks, periods without mycorrhizal host plants, and the application of fertilizers and fungicides (Gosling et al. 2006 ).”
Impact of abiotic factors on development of the community of arbuscular mycorrhizal fungi in the soil: a Review (2018, methodology): “Organic farm management practices* and their effect on AM association (Gosling et al., 2006)”
Phosphorus fertilisation management modifies the biodiversity of AM fungi in a tropical savanna forage system. (2010, background): “have a negative impact on the AMF association in temperate and tropical agroecosystems (Jansa et al., 2002; Gosling et al., 2006; Preger et al., 2007; Alguacil et al., 2008).”
Mycorrhiza : state of the art, genetics and molecular biology, eco-function, biotechnology, eco-physiology, structure and systematics (2008, background): “Excessive tillage to control weeds, associated with frequent cultivation of nonmycorrhizal crops, could also hamper development of a diverse AM community (Gosling et al. 2006).”