Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains
By G. Juodeikiene, E. Bartkienė, D. Černauskas, D. Čižeikienė, D. Žadeikė, V. Lele, V. Bartkevičs. 2018
104 citations recorded by the source corpus.
Subfields: Cell Biology, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/cea1ce8e3865a6db6594585cafbdede8f19a3e37