Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

By G. Juodeikiene, E. Bartkienė, D. Černauskas, D. Čižeikienė, D. Žadeikė, V. Lele, V. Bartkevičs. 2018

104 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/cea1ce8e3865a6db6594585cafbdede8f19a3e37