Evolutionary plant breeding for low input systems

By S. Phillips, M. Wolfe. Journal of Agricultural Sciences, 2005

133 citations recorded by the source corpus.

Subfields: Genetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/ce86fa4df1d4b6f603a180456e5a00b739c12da8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. S. Jones
2. M. Finckh
3. K. Murphy

In Plant Science

1. Vagner A. Benedito
2. Tiffany L. Fess
3. K. Murphy
4. S. Jones
5. P. Bàrberi
6. M. Giovannetti
7. M. Finckh
8. L. Avio

Citations in the corpus

• Crop Breeding for Low Input Agriculture: A Sustainable Response to Feed a Growing World Population (2011, background): “resulting in ‘island effects’ with significant, but specific, local adaptations that improve crop stability, farm sustainability, and increase local marketing opportunities [12,152].”
• Integration of breeding and technology into diversification strategies for disease control in modern agriculture (2008, background): “Composite crosses have been made for barley, oats, wheat, phaseolus beans (see Phillips and Wolfe 2005 for review), and faba beans (Ghaouti et al. 2005).”
• First evidence for a major cover crop effect on arbuscular mycorrhizal fungi and organic maize growth (2013, background): “Composite cross populations are populations of segregating individuals formed by inter-crossing seed stocks with divergent evolutionary origins, followed by bulking and propagation of the F1 progenies in successive cropping seasons (Phillips and Wolfe 2005).”
• Developments in breeding cereals for organic agriculture (2008, unknown): “Such evolutionarybreeding methods are now being developed in OA associated with participatory approaches allowing, simultaneously, for direct selection in a specific targeted environment, for beneficial farmer involvement and for further adaptation to environmental changes (Murphy et al. 2005; see a”
• The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review (2011, methodology): “According to Phillips and Wolfe [155], composite cross populations may have the potential to allow evolutionary changes based on biotic and abiotic environmental interactions and might be an alternative for selecting superior pure lines especially for lowinput systems characterized by unpredictable ”