Alkaloid variation during germination in different lupin species

By Marı́a de Cortes Sánchez, Pilar Altares, M. M. Pedrosa, C. Burbano, C. Cuadrado, C. Goyoaga, M. Múzquiz, C. Jiménez‐Martínez, G. Dávila-Ortíz. 2005

98 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/ce7bd654b74f6f46ce681c51c9bac05105f9fe3d

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1. A. Abou-Arab
2. F. Abu-Salem

Citations in the corpus

• Effect of supplementation of Bambara groundnut (Vigna subterranean L.) flour on the quality of biscuits (2011, background): “Legumes such as chickpea and soybean are normally added to the pasta, pastry products and bakery products (Erbas et al., 2005; Sanchez et al., 2004).”