Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics

By Minyi Han, Peng Wang, Xinglian Xu, G. Zhou. 2014

374 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/ce67b77668e764d45a0eee645ad659e81577a58e