Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8–12-year-old children

By Sari Mustonen, H. Tuorila. 2010

161 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ce5c0dc84530e8fa4626a16a689fd0d4ef8e8265

Citations in the corpus

• Assessing childhood food neophobia: Validation of a scale in Italian primary school children (2015, unknown): “…2003; Cooke et al., 2006; Coulthard & Blissett, 2009; Dovey, Taylor, Stow, Boyland, & Halford, 2011; Galloway et al., 2003; Howard, Mallan, Byrne, Magarey, & Daniels, 2012; Mustonen, Oerlemans, & Tuorila, 2012; Mustonen & Tuorila, 2010; Russell & Worsley, 2008; Wardle, Carnell, & Cooke, 2005).”