Characterization of copper nanoparticles synthesized by a novel microbiological method

By R. Varshney, S. Bhadauria, M. Gaur, R. Pasricha. 2010

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In vitro antifungal efficacy of copper nanoparticles against selected crop pathogenic fungi (2014, unknown): “leads to the formation of different morphological nanoparticles [12].”
Biological Synthesis of Copper Nanoparticles and its impact-a Review (2014, methodology): “Varshney et al [59] showed that the spherical Cu Nps in the size range of 8-15 nm was synthesized by a rapid biological synthesis technique using non-pathogenic Pseudomonas stutzeri.”
Antifungal activity of biosynthesised copper nanoparticles evaluated against red root-rot disease in tea plants (2016, methodology): “The flasks were then incubated in incubator shaker (150 rpm) at room temperature.[10] During the process of biosynthesis, the flasks were noted for colour change to confirm the formation of nanoparticles visually.”
Synthesis, Characterization, and Applications of Copper Nanoparticles (2017, methodology): “The synthesis of copper nanoparticles has been reported using Pseudomonas stutzeri bacteria that provided spherical particles (Varshney et al. 2010).”
Biosynthesis and effects of copper nanoparticles on plants (2017, methodology): “Spherical copper nanoparticles of 8–15 nm were produced by Pseudomonas stutzeri (Varshney et al. 2010), whereas quasi-spherical nanoparticles ranging from 10 to 40 nm were produced by Escherichia coli and Morganella morganii (Singh et al.”