Perception of carbonation in sparkling wines using descriptive analysis (DA) and temporal check-all-that-apply (TCATA)

By Kenneth M. McMahon, Caleb Culver, J. Castura, C. Ross. 2017

57 citations recorded by the source corpus.

Subfields: Food Science, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/ce3793d2eb65be2db0770252be64d8fbdcd0926d