Consumer choice of broiler meat: the effects of country of origin and production methods.

By E. Pouta, J. Heikkilä, Sari Forsman-Hugg, Merja Isoniemi, J. Mäkelä. 2010

196 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/ce05f3669b9614dd8a93e2748714c17656c79056