Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

By Muhammad H Alu'datt, T. Rababah, K. Ereifej, I. Alli, M. Alrababah, A. Almajwal, Nather Masadeh, M. Alhamad. 2012

88 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/cdf9af9afd28640addb248ffae59d2a3c9b31490