Antibacterial activity of two Phlomis essential oils against food pathogens

By Fatih Demirci, K. Guven, B. Demirci, M. Y. Dadandı, K. Baser. 2008

159 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/cdee464f5bbb9191d5246b17f6e6f462463eb3a7