Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria monocytogenes

By Guilherme da Silva Dannenberg, Graciele Daiana Funck, F. Mattei, W. Silva, Â. M. Fiorentini. 2016

106 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/cddb9bf49bf37224edc3827d6f912ffdf0908155