Effects of inlet/outlet configurations on flow boiling instability in parallel microchannels

By Guodong Wang, Ping Cheng, A. Bergles. 2008

361 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/cdb95859ddfed3c5e4e1134f0d259434fee4e84d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Mechanical Engineering

Citations in the corpus

Scale effects on flow boiling heat transfer in microchannels: A fundamental perspective (2010, background): “[57] were both presented on a plot of q vs.”
Numerical study of bubble growth and wall heat transfer during flow boiling in a microchannel (2011, background): “[27] tested the effect of different inlet/outlet configurations on flow boiling instability in parallel microchannels.”
Review and Comparative Analysis of Studies on Saturated Flow Boiling in Small Channels (2008, background): “Wang (2008 in press) [123] water in silicon trapezoidal (N = 8) Dh = 0.”
Effects of channel dimension, heat flux, and mass flux on flow boiling regimes in microchannels (2009, methodology): “Wang et al. (2008) performed experiments to investigate the effect of inlet/outlet configurations on flow boiling instabilities with water in parallel microchannels of hydraulic diameter 186 lm.”
Review of channel flow boiling enhancement by surface modification, and instability suppression schemes (2020, background): “[239] compared three types of inlet/outlet configurations in pursuit of optimum strategy for instability mitigation for water flow boiling in a heat sink containing parallel 186-lm hydraulic diameter trapezoidal micro-channels.”
Two-Phase Microchannel Heat Sinks: Theory, Applications, and Limitations (2011, neutral): “However, some investigators have also examined nonrectangular cross-sections such as triangular [91] [92], trapezoidal [93] [94], and diamondshaped [95], pointing to the thermal benefits of individual shapes related to heat diffusion effects and bubble nucleation in sharp corners.”
Surface Structure Enhanced Microchannel Flow Boiling (2016, background): “Inlet restrictors can significantly reduce backflow but with a pressure drop penalty for the stabilization [13].”