PEANUT BREEDING AND GENETIC RESOURCES

By C. C. Holbrook, H. Thomas Stalker. 2010

140 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/cda8e12cc0f083dcc31c354ebc6472f7fd6ca535

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1. P. Smýkal
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Citations in the corpus

• Root Distribution of Drought‐Resistant Peanut Genotypes in Response to Drought (2008, background): “Drought also increases the likelihood of aflatoxin contamination and can result in seeds that are not fit for consumption (Rachaputi et al. 2002, Holbrook and Stalker 2003).”
• Overview of groundnuts research in Uganda: Past, present and future (2010, background): “…more extensive root system) and tolerance (maintaining cell turgor or enhancing cellular constituents that protects cytoplasmic proteins and membrane from desiccation) where most other food legumes will not produce a crop (Holbrook and Stalker, 2003; Maarten and David, 2003; Specht et al., 1986).”
• Legume Crops Phylogeny and Genetic Diversity for Science and Breeding (2015, methodology): “The breeding approaches used in genetic enhancement of groundnut are the same as those used with all other self-pollinated crops, including selection, pedigree, inter-mating, mutation and backcross breeding (Holbrook and Stalker, 2003).”
• Utilizing Wild Species for Peanut Improvement (2017, background): “This is especially important in peanut because of the few progenies obtained during sterile or semisterile generations of selfing, and recombination between genomes appears to be at a relatively low frequency (Holbrook and Stalker, 2003).”
• Single Nucleotide Polymorphism–based Genetic Diversity in the Reference Set of Peanut (Arachis spp.) by Developing and Applying Cost‐Effective Kompetitive Allele Specific Polymerase Chain Reaction Genotyping Assays (2013, unknown): “Kohler and hypogaea (Holbrook and Stalker, 2003).”