Understanding organic food consumption: attitude as a mediator

By S. Çabuk, Ceyda Tanrikulu, Levent Gelibolu. 2014

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Drivers of local food consumption: A comparative study (2015, background): “In a food consumption context, positive attitudes toward local food products due to perceived health benefits associated with safe and sustainable food production are usually associated with positive behavioural intentions (e.g., Çabuk et al., 2014, Weatherell et al., 2003, Cranfield et al., 2012).”
Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy (2019, background): “Çabuk et al., 2014; Dean, Raats, & Shepherd, 2012). Smith and Paladino (2010) examine and confirm the significant positive relationship between attitude and intention towards organic produce among Australian students.”