Mathematical description of heat and mass transfer during deep bed drying: Effect of product shrinkage on bed porosity

By L. Bennamoun, A. Belhamri. 2008

56 citations recorded by the source corpus.

Subfields: Computational Mechanics, Food Science

View Paper: https://www.semanticscholar.org/paper/cda1a1d4ee1bd126f9a89373aef5744f7573fcf2

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  1. Angélique Léonard
  2. M. Crine
  3. L. Bennamoun

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