Nitrous oxide emissions and nitrate leaching in an arable rotation resulting from the presence of an intercrop

By V. Pappa, R. Rees, R. Walker, J. Baddeley, Christine Watson. 2011

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Facilitation and sustainable agriculture: a mechanistic approach to reconciling crop production and conservation (2016, background): “This may explain why, although intercropping remains rare in intensive agricultural systems such as those of Europe, it is being used increasingly in organic farming (Hauggaard-Nielsen et al. 2009; Pappa et al. 2011).”
Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology. (2015, background): “It is rare in mainstream agriculture, yet increasing in organic systems (Hauggaard-Nielsen et al., 2009; Pappa et al., 2011, 2012).”