A review on biological control of fungal plant pathogens using microbial antagonists.

By A. Heydari, M. Pessarakli. 2010

506 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/cd9c65c08098302ea4670a2c012edc63772e33df

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Citations in the corpus

Emerging microbial biocontrol strategies for plant pathogens. (2018, unknown): “Biocontrol microorganisms have been tested as spray application on foliar diseases, including powdery mildew, downy mildew, blights and leaf spots [153].”
Biological Control of Plant Pathogens: A Global Perspective (2022, background): “Various BCAs limit the amount of nutrients available and reduce the pathogen spore germination percentage [107,108], which subsequently reduces germ-tube growth, infection, and necrosis, and then prevents the expansion of the pathogen [108].”
Evaluation of the biocontrol potential of Streptomyces goshikiensis YCXU against Fusarium oxysporum f. sp. niveum (2015, background): “, have been effectively used for the control of soil-borne plant pathogens (Heydaria and Pessarakli, 2010; Raza et al., 2013).”
POTENTIAL OF MICROBIAL ANTAGONISTS AS BIOCONTROL AGENTS AGAINST PLANT FUNGAL PATHOGENS (2012, background): “Additionally, DAPG-producers bacterial antagonists can aggressively colonize root, a trait that might further contribute to their ability to suppress pathogen activity in the rhizosphere of plant through competition for organic nutrients (Heydari and Pessarakli, 2010).”
Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods (2020, background): “Sanchez-Gonzalez et al.([129]) reported that the combination of chitosan coating and bergamot essential oil is effective in controlling the respiration rate, water loss and antimicrobial activity in grapes, while, the combination of chitosan and carvacol extended the shelf life of blueberries by mai”
Endophytic fungi as biocontrol agents: elucidating mechanisms in disease suppression (2018, background): “…generally recognised for BCAs and thus also for endophytes: (1) competition for space and nutrients, (2) direct inhibition through antibiosis, (3) mycoparasitism as well as (4) induced resistance in the plant by activation of its own defence system (Zabalgogeazcoa 2008; Pessarakli 2010) (Figure 1).”