Twin-screw extrusion of barley–grape pomace blends: Extrudate characteristics and determination of optimum processing conditions

By Aylin Altan, K. McCarthy, M. Maskan. 2008

190 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/cd99e352e1e2fa6706f6aee8df307bc37f8d088c