Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries

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Gender and Modern Supply Chains in Developing Countries (2012, background): “by improving access to a wider variety of products (Minten and Reardon, 2008).”
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation (2014, background): “First, through their operational efficiencies they will eventually drive lower prices throughout the food system, to the benefit of consumers (Minten and Reardon 2008).”
Food Prices and Modern Retail: The Case of Delhi (2010, background): “…in selected cities in India are the higher-grade imported apples compared to only 16% in traditional retail outlets); (2) the oft-repeated assertion in the Indian press and debate (see one of many examples, India Today (2007)); (3) evidence from other countries (e.g. Minten and Reardon, 2008).”
Food value chain transformations in developing countries: Selected hypotheses on nutritional implications (2013, background): “15 A ten-country analysis by Minten and Reardon (2008) examined evidence from ten developing countries and showed that supermarkets initially gain market share in packaged/processed foods and later try to expand market share in perishable high value fruit, vegetable, dairy and meat product…”