Psychrotrophic bacteria and their negative effects on milk and dairy products quality

By D. Samaržija, Šimun Zamberlin, Tomislav Pogačić. 2012

109 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/cd5e48eb2a54e3915710f8d38e49ab9de844d305

Citations in the corpus

• Pseudomonas fluorescens: a potential food spoiler and challenges and advances in its detection (2019, unknown): “Another critical class of extracellular enzymes present in spoiled food is constituted by lecithinases and different phospholipases that disturbs the fat globules of milk and makes fat substances accessible for further lipase action (Samaržija et al. 2012).”