Use of probiotics Bacillus coagulans, Rhodopseudomonas palustris and Lactobacillus acidophilus as growth promoters in grass carp (Ctenopharyngodon idella) fingerlings
By Y. Wang. 2011
104 citations recorded by the source corpus.
The present research evaluated the effects of three probiotics on the growth performance and intestinal digestive enzyme activity in fingerlings of grass carp, Ctenopharyngodon idella. Three treatments (T-1, T-2 and T-3) were fed with diets containing different viable bacteria with a final concentration 106 CFU g−1 feed (Bacillus coagulans, Rhodopseudomonas palustris and Lactobacillus acidophilus, respectively) and the control was fed with basal diet without probiotics. All the diets supplemented with probiotics resulted in better (P 0.05) in protease and cellulase activities compared with the control. The protease activity was higher in the foreintestine than in the hindintestine (P < 0.05), and the reverse was observed in cellulase activity. As for amylase activity, there was no difference between foreintestine and hindintestine. In conclusion, the three selected probiotics increased the growth performance of grass carp fingerlings. Furthermore, different digestive enzyme activity was observed in different intestine segment.
Subfields: Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/cd5e126b9c72e170a5eb60798a6866fab24479e4
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In Aquatic Science
- S. Hoseinifar
- Mahmoud A. O. Dawood
- Maryam Dadar
- E. Ringø
- Hien Van Doan
- M. Hassaan
- M. Soltan
- S. Koshio
In Immunology
- S. Hoseinifar
- Mahmoud A. O. Dawood
- Maryam Dadar
- E. Ringø
- Hien Van Doan
- M. Hassaan
- M. Soltan
- D. Merrifield
Citations in the corpus
- Combined effects of dietary malic acid and Bacillus subtilis on growth, gut microbiota and blood parameters of Nile tilapia (Oreochromis niloticus) (2018, background): “, Rhodobacter sphaeroides) and the yeasts Pseudomonas or Vibrio (Wang, 2011).”
- Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020, background): “Similarly, the combination of three probiotics; Bacillus coagulans, Rhodoseudomonas palustris, and Lactobacillus acidophilus isolated from intestines of common carp and grass carp significantly increased weight gain, final weight, and digestive enzyme activity of grass carp (Wang 2011).”