Breeding for enhanced nitrogen fixation in crop legumes
By D. Herridge, I. Rose. 2000
166 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/cd48cedfa73c9b4abab02970b7c2081fd64d58c5
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In Agronomy and Crop Science
In Plant Science
Citations in the corpus
- Novel approaches in plant breeding for rhizosphere-related traits (2009, background): “Furthermore, high variability in N2 fixation was observed among crop legume genotypes, varying from 0% to 97% (in percentage of crop N derived from N2 fixation; see Herridge and Rose 2000).”
- Advances in Rhizobium Research (2002, background): “The potential economic benefits of improving global N2-fixation in agriculture by 10% have been estimated at close to US$ 1 billion annually (Herridge and Rose, 2000).”
- Advances in Host Plant and Rhizobium Genomics to Enhance Symbiotic Nitrogen Fixation in Grain Legumes (2015, background): “inoculants, nodulation by the local population may not always be most effective in fixing nitrogen, and this remains a serious limitation (Herridge and Rose, 2000; Hungria et al., 2006a).”
- Intercropping alleviates the inhibitory effect of N fertilization on nodulation and symbiotic N2 fixation of faba bean (2009, background): “Some studies have aimed at avoiding the inhibitory effect on N2 fixation, e.g., by breeding, inoculation, and field management (Danso et al. 1987; Peoples et al. 2002; Herridge and Rose 2000; Agegnehu et al. 2006).”
- Nitrogen Fixation of Faba Bean (Vicia faba L.) Interacting with a Non-legume in Two Contrasting Intercropping Systems (2006, methodology): “The approaches used to enhance %Ndfa and total N acquisition include inoculation, crop management, soil improvement, and maximizing legume growth (Herridge and Rose, 2000; Peoples et al., 1995).”