EXPERIMENTAL EVIDENCE FOR THE PROCESSING OF MARINE ANIMAL PRODUCTS AND OTHER COMMODITIES CONTAINING POLYUNSATURATED FATTY ACIDS IN POTTERY VESSELS

By R. Evershed, Mark S. Copley, L. Dickson, F. Hansel. 2008

185 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Archeology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/cd3e2c133f16d5f4a64895616571ffcc3c9a1bd3

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In Archeology

1. R. Evershed

Citations in the corpus

• Experimental approaches to the interpretation of absorbed organic residues in archaeological ceramics (2008, background): “The results show these compounds form when tri-, di- and monounsaturated fatty acids, but not saturated fatty acids, are heated at 2708C with a potsherd (Evershed et al. 2008).”