EuroFIR-BASIS - a combined composition and biological activity database for bioactive compounds in plant-based foods
By J. Gry, Lucinda J. Black, F. Eriksen, K. Pilegaard, J. Plumb, M. Rhodes, D. Sheehan, M. Kiely, P. Kroon. 2007
93 citations recorded by the source corpus.
Mounting evidence suggests that certain non-nutrient bioactive compounds promote optimal human health and reduce the risk of chronic disease. An Internet-deployed database, EuroFIR-BASIS, which uniquely combines food composition and biological effects data for plant-based bioactive compounds, is being developed. The database covers multiple compound classes and 330 major food plants and their edible parts with data sourced from quality-assessed, peer-reviewed literature. The database will be a valuable resource for food regulatory and advisory bodies, risk authorities, epidemiologists and researchers interested in diet and health relationships, and product developers within the food industry.
Subfields: Genetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/cd33150fa5843f29cdf8a8c1b210efd852ae0b63
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In Genetics
In Public Health, Environmental and Occupational Health
Citations in the corpus
- Phenol-Explorer: an online comprehensive database on polyphenol contents in foods (2010, background): “EuroFIR-BASIS is another database currently developed on bioactives in plant-based foods which includes some polyphenols (15).”