Evaluation of the environmental implications of the incorporation of feed-use amino acids in pig production using Life Cycle Assessment

By F. Garcia-Launay, H. V. D. Werf, T. Nguyen, L. Tutour, J. Dourmad. 2014

113 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Ecology, Food Science

View Paper: https://www.semanticscholar.org/paper/cd0e5f5cf825b13cb428af5218b66a087f9621a3